Healthy Chocolate Overnight Oats Recipe 

These chocolate overnight oats are creamy, delicious, and easy to make. With oats, cocoa powder, and milk, you can prepare a tasty breakfast in just a few minutes. Let it chill overnight and enjoy a chocolatey breakfast the next morning.

Ingredients

- ½ cup rolled oats

- ½ cup milk

- ¼ cup Greek yogurt

- 1 tablespoon unsweetened cocoa powder

- 1 teaspoon chia seeds

- 1–2 teaspoons maple syrup or honey

- ¼ teaspoon vanilla extract

- 1 teaspoon dark chocolate chips (optional)

Instructions

1. Add the cocoa powder and 1 tablespoon of milk to a bowl. Mix until smooth.

2. Add the remaining milk, Greek yogurt, maple syrup, and vanilla extract. Stir well.

3. Mix in the rolled oats and chia seeds until everything is combined.

4. Transfer the mixture to a jar or container and cover it.

5. Refrigerate for at least 6 hours or overnight.

6. In the morning, stir the oats and add a little milk if needed. Sprinkle chocolate chips on top and enjoy!

Tips

- Use unsweetened cocoa powder for a rich chocolate flavor.

- Add honey or maple syrup according to your taste.

- Use Greek yogurt for a creamier texture and extra protein.

- Store in the refrigerator and enjoy within 3–4 days.

Prep time: 5 minutes

Chilling time: 6 hours

Servings: 1

 

Enjoy your creamy, chocolatey breakfast!